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Tag: hispanic

Spicy Mango Avocado Shrimp Ceviche and YOUTUBE

October 14, 2021Leave a comment

Shrimp Ceviche to say welcome to our youtube channel Summer may be gone, but how about one last shrimp ceviche for a proper see-you-later!!  Hola! It's definitely been a while since I've shared some recipes. Since we last met, hubs and I have been traveling full-time and exploring different flavors as we set out on … Continue reading Spicy Mango Avocado Shrimp Ceviche and YOUTUBE

Mangú With Pescatarian Tres Golpes – Dominican Plantain Dish

February 27, 2021Leave a comment

Tres golpes without meat...hmm When you think of tres golpes, meatless is not the first thing that comes to mind, right!? However as delicious as a tres golpes is with meat, it is easily as delicious without it too!! I promise! What is tres golpes? Well, it's one of the most popular and iconic dishes … Continue reading Mangú With Pescatarian Tres Golpes – Dominican Plantain Dish

Creamy caramel flan

February 9, 2021Leave a comment

If it's not creamy...it's not flan... The most crucial aspect of flan is its texture. If it doesn't jiggle, melt in your mouth, and have a syrup drip unfortunately it's not caramel flan... Or at least that's what any Hispanic person would say, and I completely agree! However, Hispanics aren't the only ones that have … Continue reading Creamy caramel flan

Easy baked eggplant- berenjena asada

August 3, 2020August 3, 20203 Comments

    "A serving of eggplant can provide at least 5% of a person’s daily requirement of fiber,  copper , manganese, B-6, and thiamine. It also contains other  vitamins  and minerals." -Medical News Today baked eggplant-berenjena asada...  You know that dish Latin parents try to get you to eat, where they hide all the veggies in it? The one … Continue reading Easy baked eggplant- berenjena asada

Not your momma’s Sofrito/Sazon

July 27, 2020August 3, 20203 Comments

      "Making all of your sauce bases and seasonings from scratch, will always produce the biggest amount of flavor while still practicing clean eating." What is Sofrito/sazon? Sofrito is a base for cooking that is used in many different countries around the world. The French call it "mirepoix", Dominicans call it "sazon", Puerto … Continue reading Not your momma’s Sofrito/Sazon

5 Ingredient homemade Adobo seasoning

July 21, 2020July 21, 20203 Comments

    "Knowing what is in your food, is the first step to healthier eating. If you can't spell or read an ingredient, maybe think twice about using it. " What is Adobo seasoning? Adobo seasoning is a spice blend used in Latin and Caribbean cooking. It is an essential ingredient guaranteed to be found … Continue reading 5 Ingredient homemade Adobo seasoning

Welcome to HISPANIC-ISH

July 18, 2020July 18, 20206 Comments

  "I'm Denise. Welcome to HISPANIC-ISH. My kitchen is always full of love and delicousness. I encourage you to join me on this mouth-watering adventure." Hello and welcome to hispanic-ish You've made it to Hispanic-ish! If you've found yourself here it's because you're interested in making some delicious Latin food!! I am so excited to … Continue reading Welcome to HISPANIC-ISH

Recent Posts

  • Spicy Mango Avocado Shrimp Ceviche and YOUTUBE
  • Citrus Honey Salmon Potato Bake
  • Easy crispy vegan calamari with tartar sauce
  • Mangú With Pescatarian Tres Golpes – Dominican Plantain Dish
  • Valentine’s Day with HISPANIC-ISH

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