Creamy polenta
Creamy polenta made with vegetable broth, and cheddar cheese.
Equipment
- medium saucepan
Ingredients
- ½ Cup Polenta
- 2 CUPS vegetable broth (Or 2 cups of water & 1 vegetable bouillon)
- ½ TSP Granulated garlic
- ¼ TSP Dried oregano
- ½ TSP Mixed herbs
- ½ CUP cheddar cheese
Instructions
- on medium heat, In the saucepan, combine the polenta, garlic, oregano, mixed herbs, and vegetable broth Cover and bring to a simmer. Mix every few minutes.
- Continue to simmer for about 20 minutes, add some water if the polenta becomes too thick quickly. I added about ½ cup of water. Remember to mix throughout as the polenta will stick to the bottom.
- After about 20 minutes, add the cheddar cheese and mix vigorously. Salt if needed. Serve warm... AND DONE!!!