camarones al ajillo in 10 minutes... This is probably one of the simplest, tastiest, and most versatile prawn recipes you'll come across. You can make this camarones al ajillo recipe in under 10 minutes and with only 5 simple ingredients. This garlic prawn recipe is one that you'll find all across Latin America. To make … Continue reading Easy camarones al ajillo – Prawns in garlic sauce
Say no to boring party food and yes to turkey mofonguitos! Ready to move on from boring and boxed frozen finger foods? ...Yes?! Then boy do I have a special treat to share with you! Turkey mofonguitos! If you've had them before, I know you're excited about this one, But if you haven't then I … Continue reading Turkey mofonguitos with a vegan option
Sancocho without meat!? Is that even possible!? The answer to your question is simple, Si se puede!!! Vegan sancocho is just as tasty and even more nutritious than a traditional Dominican beef sancocho. I do have to admit when I was finishing up this recipe, I did call my mom to make sure I … Continue reading Vegan Sancocho- Traditional Dominican hearty stew
What are tostones and where are they from? Tostones the ultimate Latin side dish you just can't live without! Use this recipe to add that extra bit of texture to any meal, or just have it as a tasty savory snack. This recipe is simple, made with just four ingredients, and can be made in under 15 … Continue reading Easy garlic tostones…The side dish you can’t live without!
chicharrón de pollo minus the pollo...? Vegan chicharrón de pollo, is that even possible!? It sure is! This recipe is just as greasy, flavorful, and comforting. It's one of those recipes that will persuade meat-lovers to open the vegan/ plant-based door. YES! It truly is that good! However, just like chicharrón de Pollo, you … Continue reading Easy vegan chicharrón de pollo- Dominican fried chicken